*Traditionally, kulikuli (peanut cake) is used in making suya rub but I find this works just as well as is less labour-intensive.
**Biggie, one of the best Mai Suyas in Abuja kindly gave me lessons in making yaji, and Maggi cubes are an essential part of his mix. Leave them out if you prefer not to use commercial stock cubes.
The dry ingredients will make about 10 tablespoons (110g) of Suya Spice. Alternatively buy some ready-made rub.
To serve
2 spring onions, finely chopped
2 tomatoes, finely sliced
Salad leaves
2 pitta breads or wraps, cut in half
Variations
Chicken, goat, gizzard, liver and even fish may be marinated in the same way. Cooking times will obviously vary.