Tip
Check the freshness of the okro by bending back the tip of a few - really fresh and tender ones will break off easily
Variations
- Add 500g of any green vegetables such as bitterleaf, waterleaf, ugu or spinach.
- Ogbono may also be added in addition to or instead of the green vegetables to increase the ‘draw factor’.
- Seafood such as crabs and prawns are popular additions, as is fish.