*To prepare catfish, wash the fish and cut into fairly thick slices, about 2-3cm thick.
Place in a bowl and cover with boiling water. Drain immediately. This helps tough the skin of the fish and remove any slime.
To Serve
2 teaspoons mint (finely shredded. Substitute with scent leaf)
Variations
- 1 teaspoon of finely chopped fresh utazi may also be added just before serving.
- Add 2 teaspoons of finely shredded fresh uziza just before adding the fish.